![]() ![]() But we’ve all had those random super spicy jalapenos before, so just approach with caution if you’re super sensitive to spicy foods! If your gut tells you to use more than four slices of jalapeno, do it. Generally speaking, this is a milder cocktail when used with a typical jalapeno. Jalapeno Slices: Jalapenos can be tricky because the heat level varies from pepper to pepper. Toss them with the sugar and they will thaw in time to be muddled with the jalapenos. The question is always, “can I use frozen?”. I recommend finding the freshest, ripest, most beautiful strawberries you can find for these margaritas if possible. Tequila (Silver or Reposado)įresh Strawberries: As with any fresh ingredient, the higher the quality it is, the better your cocktails will taste. Don’t be deterred by taking a little extra time to macerate the strawberries I’ve tested many versions of spicy strawberry margaritas, and this is the best version without making a special simple syrup or using a blender. ![]() To draw out as much strawberry flavor as possible, the strawberries macerate in sugar for twenty minutes before being muddled for this cocktail recipe. □ If you need more than two strawberry jalapeño margaritas, just double or triple the recipe! This recipe makes two spicy strawberry margaritas, and after you let the strawberries macerate in sugar for twenty minutes, they come together in no time! I use 1/2 cup of macerated strawberries per two margaritas, so I always start with one cup of strawberries in anticipation of the two of us each having two margaritas. However, these homemade strawberry jalapeno margaritas are deliciously natural, and the heat can be adjusted to fit your preference. Strawberry margaritas can be tricky because they’re typically made with a super sweet strawberry “syrup” at most restaurants, so replicating them with natural ingredients at home doesn’t quite warrant the same results. We use silver tequila in this recipe feel free to use your fave brand, or check out our list of the best tequilas we tasted! More of a mezcal fan? Turn our mezcal margarita into this fruity blended variety!Ĭraving more margs? Check out our mimosa margaritas if you’re looking for a fun switch up on the brunch classic, our spicy jalapeño margarita if you’d like a kick of heat, or our salted and spiced watermelon margaritas for a sweet-savory combo to sip on all summer long.A strawberry jalapeno margarita on the rocks, made with fresh strawberries, jalapenos, fresh citrus juice, tequila, and triple sec.Īs a self-proclaimed margarita lover, I could drink them any day of the week, all summer long. ![]() If you prefer your frozen drinks on the thicker side, continue adding additional ice cubes one at a time until you’ve reached your desired texture. We love adding fresh basil for some sweet anise-y flavor, but other fresh herbs like mint or even cilantro can kick up the flavor of this sunny cocktail. It couldn’t be simpler: combine all of your ingredients in a blender, blend until smooth, and serve! Feel free to get creative when creating your rim: use kosher salt, coarse salt, or even tajín! How to make a frozen strawberry margarita: While these are a staple summer drink to cool off during those too-hot days, these margaritas go beyond one season: since they work best with frozen strawberries, so you can make it year-round! Get to blending-happy hour starts now. What says summer more than a fruity frozen marg? While we love our classic margarita recipe, when we’re craving something a bit more fruit-forward (and icy cold), we turn to these frozen strawberry margaritas. ![]()
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